With over 30 years of restaurant experience between them, Tony and Ashley Gerald are excited to bring you this labor of love. Collision Course is 10 years in the making: a collision of the experiences and flavors of Tony's career. Each menu item is handcrafted by Tony and designed to make you feel like you're at home when you're here.
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We've completed our Previews and are now open to the public. Please check Google for our hours. See you soon!
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